United Steak Hub For Trading

SUNCURED ALFALFA

Origins: USA, Egypt, South Africa, Sudan, Argentina
Grades: Supreme, Premium, Standard, Economy
Moisture Level: +/- 12%
Protein Range: 16% to 22% ( depending on grade and origin)
NDF Range: 38% to 52% ( depending on grade and origin)
ADF Range: 28% to 38% ( depending on grade and origin)
Bale (Kg):18 - 50 - 600

DEHYDRATED ALFALFA

Origins: USA, Egypt, South Africa, Sudan, Argentina
Grades: Supreme, Premium, First, Standard
Moisture Level: +/- 12%
Protein Range: 14% to 20% ( depending on grade and origin)
NDF Range: 38% to 52% ( depending on grade and origin)
ADF Range: 28% to 38% ( depending on grade and origin)
Bale (Kg): 25 - 50 - 600

RHODES GRASS

Origins: Pakistan
Grades: Not applicable
Moisture Level: +/- 12%
Protein Range: 6% to 16% ( depending on origin)
NDF Range: 50% to 60% ( depending on origin)
ADF Range: 30% to 45% ( depending on origin)
Bale (Kg): 10 - 18 - 350 - 500

WHEAT STRAW

BARLEY STRAW

RICE STRAW

CORN SILAGE

Origins: Romania (Wet Silage), Pakistan
Grades: Not applicable
Moisture Level: 10%
Protein Range: 7.5% to 9%
NDF Range: 40% to 45%
ADF Range: 30% to 33%
Bale (Kg): 80 - 400

RYE GRASS HAY

Origins: USA, Egypt, Sudan
Grades: Not applicable
Moisture Level: +/-12%
Protein Range: 14% to 20% ( depending on grade and origin)
NDF Range: 50% to 60% ( depending on origin)
ADF Range: 30% to 45% ( depending on origin)
Bale (Kg): 18 - 50 - 400

DEHYDRATED CORN SILAGE

Origins: Spain ( Dehydrated Silage )
Grades: Not applicable
Energy: > 1.48 Mcal/Kg (dry)
Starch: > 30%

COTTON SEED

Origins:b> Greece, Brazil, Australia, Argentina
Grades: Not applicable
Energy: > 1.86 Mcal/Kg (dry)
Starch: > 50%

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